Everything you need to know about professional waste sorting in Brussels

In his grocery store, Singh and his wife have been sorting their waste for more than 8 years.
Their waste is collected once a week by a registered waste collector. And in their store, like at home, they use different waste containers for different waste items.

Mehdi has found it natural to sort the waste produced in the kitchen.

“It has been easy to set it up with the team, because it’s like at home. The only difference is the collection, since the waste is picked up twice a week by a registered waste collector”. And the impact can be felt in the dining room, “It’s also important for our customers to know that we sort our waste, and respect the environment”.